| Cooking Archive 2001 |
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Cooking Archive 2002 2003 2004 2005 Cooking Page 2006 |
Ingredients: For the batter - 100 g margarine, 150 g sugar, 2 eggs, 1 pck. vanilla sugar,
Ingredients: For the batter - 400 g flour, 200 g margarine, 200 g sugar,
Ingredients: 250 g flour, 125 ml lukewarm water, ½ cube of yeast,
Ingredients: 1 can pineapple tidbits, ¼ cup pineapple juice,
Ingredients: 100 g grated cheese, 200 g sour cream oder crème fraîche (half with herbs, half regular), some pepper and salt, baguette bread, tuna or salami/garlic or cooked ham/nutmeg or mushrooms/asparagus/pineapple bits
Ingredients: 250 g carrots, 250 g courgette, 250 g ribbon noodles, salt, onions, 2 gloves garlic, 1 Tsp. olive oil,
Ingredients: batter: 125 g margarine or butter, 125 g sugar, 1 pck. vanilla sugar, 4 egg yolk, 150 g flour,
Ingredients: 450 g flaky pastry (10 squares), 1 can corn, 1 bunch leek, 1 glove garlic, 2 tsp. oil, 350 g ground meat, 1 egg, salt, pepper, 1 egg separated, 1/2 bunch parsley, 10 tsp. tomato-chili sauce, 1 tsp. milk,
Rolled Oats Cookies
a pinch of salt, 200 g rolled oats, 50 g grinded hazelnuts,
75 g flour, 1 tsp. baking powder
For the decoration - semi-sweet chocolate
beat maragarine, sugar, eggs, vanilla sugar and salt frothy
add remaining ingredients, put batter to cool for about 20 minutes
place the dough in small heaps on a baking sheet covered with baking paper
bake cookies for about 20 minutes at 200°C
solve chocolate in a water bath and cover cooled off cookies with chocolate threads
"Plucked Cake"
50 g cocoa, 1 egg, some milk
For the curd cheese mixture - 500 g curd cheese , 250 g butter, 250 g sugar,
3 eggs,
1 pck. vanilla pudding, 1 pck. vanilla sugar, ½ cup sour cream
combine all ingredients for the dough, divide dough in two halfs and sprinkle one half onto a greased baking form, then press the dough a bit
prepare curd cheese mixture, seperate the eggs for it, beat egg white and stir in cautiously at the end
spread curd cheese mixture onto the dough
sprinkle the second half of the cocoa dough over the curd cheese
bake at medium heat approx. 60 - 70 minutes
Flammenkuchen
(3 to 4 servings)
½ tsp. salt, 2 Tsp. olive oil, 1 cup sour cream, salt, 125 g bacon,
3 onions (ca. 250 g), pepper, mushrooms and cheese as required
combine flour with salt, dissolve yeast in water, add olive oil and mix everything, let it rest ¾ Std.
roll out dough thinly on a baking sheet and form a rim, mix sour cream and salt and spread on the dough
dice the bacon, cut onions in rings and sprinkle everything on the dough, put mushrooms and cheese on it as required, season with pepper
bake 15 - 20 minutes at 220°C on the middle rack
Sweet Curry Chicken
(4 servings)
1 Tsp. cornstarch, 1 ¾ tsp. curry powder, 2 tsp. Honey, 3 Tsp. flour,
½ tsp. dried crushed red pepper, 750 g unbreaded chicken breast nuggets,
1 Tsp. oil, 1 medium-size green pepper, 1 yellow pepper, ½ tsp. salt
drain pineapple tidbits, reserving juice, set aside
combine reserved juice with cornstarch, curry powder and honey in a small sauce pan; bring to a boil over medium heat, stirring constantly; reduce heat, simmer until thickened and bubbly, set aside
place flour and crushed pepper in a plastic bag, add chicken until it´s lightly coated, shake off excess flour mixture
fry chicken until it´s lightly browned, remove chicken from skillet
cut pepper into strips, add and cook 2 to 3 minutes, stirring constantly; add chicken, pineapple tidbits, pineapple juice mixture and salt; cook over medium heat until thoroughly heated
add some water for gaining enough sauce; serve with rice
Warm Canapés
(6 to 8 servings)
cut baguette in slices
cut desired ingredients in small pieces
for the spread combine either tuna or salami & pressed garlic or cooked ham & nutmeg or mushrooms, asparagus & pineapple bits with sour cream or crème fraîche, salt and pepper
spread mixture on the bread slices, sprinkle grated cheese on top
bake at 180°C for about 15 - 20 minutes
Ribbon Noodles with Cream Cheese - Garlic Sauce
(4 servings)
1 Tsp. flour, 200 ml vegetable broth, 250g cream cheese, pepper, 1 bundle fresh basil
slice vegetables
cook noodles, add vegetables 5 minutes before noodles are done
finely chop onions and garlic, sauté in the oil, sprinkle flour above, pour broth above, stir and bring it to a boil
stir in cream cheese until it is a smooth sauce, salt and pepper it, put in chopped basil
East-Frisian Cake
2 stroken tsp. baking powder, 2 Tsp. milk
beaten egg white: 250 g sugar, 4 egg white, 1 package sliced almonds
filling: 1/8 l water, 2 Tsp. lemon juice, 5 stroken tsp. food starch, 1 cup whipped cream, some sugar
prepare batter and divide it into two parts, place each half into a greased baking form
beat egg white with sugar, divide it likewise and place each onto the batter
sprinkle almonds on top, bake each at 180°C for approx. 30 minutes and let it cool off
for the filling bring water with lemon juice to a boil and thicken with food starch, let it cool off
beat whipped cream with some sugar and combine with the cooled off mixture
place filling on one of the cake layers, cut the other one into pieces and place these on top
Mexican Pastry Bags
(4 servings)
100 g Gouda cheese
defrost pastry; drain corn; cut leek in rings
chop garlic finely and sauté in oil together with the white leek rings
combine sautéd garlic and leek rings with the ground meat and one egg; season with salt and pepper; add the rest of the leek rings, corn and chopped parsley; mix well
spread some egg white on the edges of the pastry; place a bit of the meat mixture onto the middle of the pastry and place 1 tsp. of chili sauce on it
fold up 2 corners each over the mixture and press together slightly; whisk egg yolk and milk and spread the mixture over the pastry; spread the grated cheese on top of it
bake in the pre-heated oven at 200-225°C for about 20 minutes