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Cooking Archive 2001 2002 2003 2004 2005 |
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August
Ingredients: For the short pastry - 125 g flour, 50 g corn starch, ½ pck. baking powder,
Ingredients: 250 g rice, 1 medium-sized onion, 2 medium-sized peppers (red and green),
Ingredients: 250 g Farfalle or similar noodles, 500 g fresh asparagus,
Ingredients: 500 g chicken breast, 3 Tsp. soy sauce, 2 Tsp. white wine vinegar,
Ingredients: 5-6 tsp. espresso (instant) or soluble coffee, 200 g cream,
Ingredients: 500 g tender beef, pepper, 250 g mushrooms, 1 onion, oil,
Ingredients: For the batter - 300 g flour, 150 g margarine, 150 g sugar,
Ingredients: 500 g potatoes, 500 g mushrooms, 4 spring onions,
Cherry Streusel Cake
75 g butter, 60 g sugar, ½ flask baking flavor lemon,
1 pck. vanilla sugar, 2 Tsp. milk
For the filling - 1 glas sour cherries, 2 Tsp. corn starch
For the streusel - 100 g sugar, 75 g butter, 150 g flour, 1 pck. vanilla sugar
combine the ingredients for the short pastry, roll out, spread into a greased spring form and bake at 200°C for approx. 20 minutes
let sour cherries drip off well, bring the juice of the sour cherries to a boil, mix corn starch with 5 Tsp. water and add to the boiling juice until it thickens
stir in cherries and spread the mixture onto the short pastry
combine sugar, butter, flour and vanilla sugar for the streusel and sprinkle it on top of the cherries
bake cake with top heat until the streusel turns golden-brown (approx. 25 minutes)
Rice Salad
(4 servings)
150 g cooked ham, 1 small can mandarins, chopped parsley, mayonnaise,
1 level Tsp. sugar, 1 Tsp. soy sauce, yogurt, some milk, salt, pepper
cook rice in salted water
chop onion and ham, cut peppers into short stripes and mandarins into small pieces, add with parsley to the cooled off rice, mingle, season with salt and pepper
combine mayonnaise, yogurt, some milk, sugar and soy sauce, season with salt and pepper, add to the rice and mingle everything thoroughly
Asparagus-Noodle Bake
(4 servings)
100 g cooked ham, 200 g Sauce Hollandaise, 75 g grated cheese,
some margarine or butter, some nutmeg
peel asparagus and cut into medium-size pieces, cook with salt, sugar and butter for 10 minutes
cook noodles with salt and some oil until they are done
chop cooked ham, combine with noodles and asparagus
carefully mix in the prepared Sauce Hollandaise and a big pinch of nutmeg
place everything into a greased baking dish, sprinkle with cheese and bake in the oven for approx. 15 minutes at 200°C
Chicken in sweet-sour Sauce
(6 servings)
2 Tsp. ketchup, salt, pepper, 1 bunch spring onions, 250 g mushrooms,
1 can or glas (314 ml) bamboo, 1 can (234 ml) pineapple, 30 g corn starch,
2 Tsp. oil, 450 ml chicken broth, 1 tsp. sugar
wash meat with cold water and cut into cubes
combine soy sauce, vinegar, ketchup, salt and pepper, marinate meat in that mixture for at least 15 minutes
clean spring onions, wash and cut them into rings, clean mushrooms and cut them
drip off bamboo and pineapple, cut bamboo into stripes and pineapple into pieces
turn meat in 20 g starch, stir-fry in a pan and remove, stir-fry onions and mushrooms
pour in chicken broth and 300 ml water, in that sauce heat up meat, bamboo and pineapple
mix remaining starch and marinade, thicken sauce with that, season to taste
Tiramisu with Amaretto
250 g mascarpone, 250 g low fat curd cheese, 3-4 Tsp. sugar, 2 Tsp. lemon juice,
1 pck. vanilla sugar, 10 Tsp. Amaretto liqueur, 250 g sponge fingers, 4 Tsp. cacao
dissolve espresso powder or soluble coffee in 3/8 l hot water and let it cool off
combine mascarpone, curd cheese, sugar, lemon juice and vanilla sugar
beat cream until it´s stiff and combine with the mascarpone-curd cheese-mixture
mix the liqueur with the espresso
outlay a rectangular dish (approx. 21 x 28 cm) with sponge fingers, wet them with half of the espresso-liqueur-mixture, spread half of the cream thereon
cover with the remaining sponge fingers, except for two, wet them with the remaining espresso-mixture
spread the rest of the cream on it, place Tiramisu cool over night
crumble the remaining two sponge fingers, spread over the Tiramisu, dust thickly with cacao before serving
Beef Stroganoff
(6 servings)
3 Tsp. flour, 2 cups broth, 2 Tsp. tomato paste, 1 tsp. mustard, ¼ tsp. oregano,
¼ tsp. dill, 2 Tsp. sherry, 1/3 cup plain yoghurt
slit meat, season with pepper and place cool for about 2 hours
fry mushrooms in hot oil, take out from the pan, fry meat, take out as well
spread flour onto the oil, pour on broth bit by bit, stir until the sauce thinkens
mix in tomato paste, mustard, oregano, dill and sherry
add meat and onions cut into rings, cook for approx. 20 minutes
whisk yoghurt and add to the sauce 5 minutes before serving
serve with ribbon noodles or rice
Cheese Streusel Cake
1 pck. vanilla sugar
For the filling - 1 can peaches, 150 g margarine, 125 g sugar,
1 pck. vanilla sugar, 1 Tsp. lemon juice, 2 eggs,
500 g curd cheese, 1 pck. vanilla pudding
combine flour, margarine, sugar and vanilla sugar to a batter
spread two thirds of the batter into a greased baking form and press on
drain peach halfs, cut them into slices and place onto the batter
for the filling batter margarine
add sugar, vanilla sugar and lemon juice and then the eggs one by one
mix in curd cheese and pudding powder
place the curd cheese mixture onto the peaches, crumble the remainig batter on top
bake at 200°C for approx. 1 hour
take cake out of the oven, let cool off and remove from the baking form
Au Gratin Mushrooms
(4 servings)
5 Tsp. butter, 1 clove garlic, 4 Tsp. dry white wine,
2 Tsp. chopped parsley, salt, pepper, 250 g cream, 75 g grated cheese,
2 egg yolk, 1 dash grated nutmeg, 1 Tsp. chive reels
peal potatoes and cut into thin slices, boil for 3 minutes in salted water, take out and let drip off on paper towel
slice mushrooms, cut spring onions into rings and fry in 4 Tsp. butter
add mushrooms and chopped garlic, stir-fry, add white wine and cook at high heat for 5 minutes
stir in parsley, season with salt and pepper
grease baking dish, stratify potatoes and mushrooms layer by layer, season potatoes with pepper, sprinkle with some cheese and baste with some cream, finish with a layer of mushrooms
whisk remaining cream with the egg yolk, season with salt, pepper and nutmeg and pour on top, sprinkle with the remaining cheese
bake at 200°C for approx. 30 minutes, sprinkle with chive reels before serving